Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional finish. Best from 2025 through 2042.
Fontanafredda is a cru that extends entirely within the Fontanafredda Estate. This plot of land constitutes a border between soils of Helvetian and Tortonian origin. The result is a soil with...
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the...
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine...
The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice...
Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a...
The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious...