Matured in a small number of ex-sherry casks and American oak casks, Glenfiddich Grand Cru has been finished for four months in a combination of first-fill and second-fill French oak casks that have been used to ferment wine that will eventually become a famous sparkling wine. The palate offers notes of creamy vanilla, brioche, pear sorbet and white grapes, complimented by aromas of freshly-baked bread, apple blossom and lemons.
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using...
Warming and refined, VAT 4 is a whisky for the ages in constant motion. Patiently aged in Oloroso sherry and bourbon casks for 18 years, our most distinguished Solera whisky is married and...
The third expression in Glenfiddich's Perpetual Collection. Originally released as a travel exclusive, in a style similar to Spanish sherry soleras, VAT 03 combines whisky matured in sherry and...
A fantastic 21 year old single malt bottling from Glenfiddich, which was finished in casks used previously to age Caribbean rum for four months. The rum-soaked cask infuses a spiced warmth and...
Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese...
Originally released as a travel retail exclusive, this Mortlach 14 Year Old has been nicknamed Alexander's Way in honour of the distillery's former owner, Alexander Cowie. Thanks to Alexander Cowie,...