Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing on the nose. Pleasantly dry, smooth, well balanced taste, with good stuffing and unmistakable almondy finish. A blend of Barbera, Dolcetto and Nebbiolo.

A label of protest, a wine without a name. A gesture of invitation to reflect on the exaggerated bureaucracy that afflicts the world of wine and Italian agriculture. Nebbiolo “No Name” is a structured, intense and elegant red wine, born in the Barolo...

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the lenght depends from the characteristics of the vintages,...

Borgogno Barolo is ruby red colour with garnet highlights. Fresh red fruits and spicy hints on the nose: a mix of cherry, plum, rose, liquorice, tar and tobacco highlights this textbook Barolo. Full-bodied and vibrant on the palate with grip, balance and...

Fontanafredda is a cru that extends entirely within the Fontanafredda Estate. This plot of land constitutes a border between soils of Helvetian and Tortonian origin. The result is a soil with transitional characteristics, with clayey marls and layers of...

Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and...

Pio Cesare's 2011 Barolo Ornato is an opulent and exuberant wine that delivers all the fullness, roundness and soft ripeness of the vintage. Ornato is designed as a softer expression of Nebbiolo (it sees 18 months in barrique plus one year in traditional...

Grape Variety: 100% NEBBIOLOGrowing Location: Barolo - Liste VineyardServing temperature: 18/20 °C We can classify the vintage as one of the best in recent years: the Nebbiolo grapes ripened perfectly, albeit slightly earlier than usual for recent...

Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional...

The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused...

Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine few minutes before the service is recommended. Lovely...

The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice. Youthfully austere, and that's a good thing, the firmly...