Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.
Produced in the area of “Mosfilies”, on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end of September...
A vibrant and refreshing white wine crafted from the rare indigenous Spourtiko grape, grown at high-altitude vineyards in Letymbou, Cyprus. Fermented spontaneously and aged on lees for seven months...
Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold...
Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape with...
Off dry, with some berry and apricot notes. Palate is of medium body, with the intensity of flavours to be high with a fresh and long finish. An approachable and easy rose made from 100% Lefkada...