A vibrant and refreshing white wine crafted from the rare indigenous Spourtiko grape, grown at high-altitude vineyards in Letymbou, Cyprus. Fermented spontaneously and aged on lees for seven months to enhance texture and complexity the wine displays delicate aromas of citrus, green apple, and grapefruit, with hints of white flowers and a touch of sea breeze. Crisp and mineral-driven on the palate, with lively acidity, subtle stone fruit, and a long refreshing finish.