MAKAROUNAS SPOURTIKO 75CL

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold...

Cabernet Franc is sourced from a 30 years old vineyard, perched on the edge of a cliff in Letymbou village. The soils, at this position, are clay and limestone based. Lefkada grapes are sourced from...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine...