Very intense purple-red with bluish hues. To the nose, the variety’s typical fresh red fruit aromas are complemented with fine toasty nuances from the barrel. Concentrated, well-balanced and round in the mouth. PairingWhite meats, pasta, tapas and...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Cabernet Franc is sourced from a 30 years old vineyard, positioned on the edge of a cliff, while the Syrah is sourced from a 25 years old vineyard. Soils in these areas are clay and limestone based and the grapes are harvested from mid to late August.

Cabernet Franc is sourced from a 30 years old vineyard, perched on the edge of a cliff in Letymbou village. The soils, at this position, are clay and limestone based. Lefkada grapes are sourced from 22 years old bush trained vines. They are harvested...

This wine has a unique, ruby red color. The bouquet is rich with berrylike aromas, homemade fruit jam, and earthy notes. This wine has a soft sweet flavor balanced with the typical acidity of our beloved Barbera grape. The smooth tannins help give a...

Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment...

Colour: Intense and luminous ruby red. Bouquet: Intense notes of blackberry and sour cherry with elegant grass notes and floral hints of red rose and wild violet followed by black pepper, cloves and roasted bell pepper. Flavour: Recalls the...

The Sauvignon by Le Vigne di Zamò is a fresh Friulian interpretation, which well expresses the characteristics of the grape. It ages for about 8 months in steel and it has a straw yellow color, accompanied by a bouquet with hints of plants, cedar,...

Named after the tree of the same name that grows in and protects the vineyard, the Aguaribay Malbec is produced from a 100ha vineyard near Vista Flores, 120km south of Mendoza, Argentina. The nose offers ripe blackberry with chocolate shavings and...

Smooth and intense, this full-bodied wine has a hint of mineral that gives it a touch of freshness. It is produced from a single variety, native Recantina grapes, a rare and precious treasure of the Montello. Color: Intense and bright ruby,...

The G of Château Guiraud is the Dry White produced from the vines of the Premier Grand Cru, also certified BIO AB. Harvested like a Sauternes, manually by successive sorting, and matured by the Chateau’s team in barrels that have been used for the...