Variety Composition: Malagouzia / Mandilaria / Grenache Rouge. Vinification Method: Destemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post...

Intense red almost black color with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and...

The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

Brancaia rosé is made from 100% Merlot. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, they harvest the Merlot grapes a little earlier, so the alcohol...

Off dry, with some berry and apricot notes. Palate is of medium body, with the intensity of flavours to be high with a fresh and long finish. An approachable and easy rose made from 100% Lefkada grapes.

Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

Each bottle of Palais Constance Rosé is a tribute to the art of winemaking and the natural beauty of Provence. It is made from AOP Côtes de Provence grapes grown on a single estate, carefully chosen from vines between 20 and 60 years old on a...

A lively nose of citrus fruits and fresh zests, very airy, the attack is precise, of a great freshness with aromas of passion fruit. Ideal to accompany an aperitif, an oyster dish, a ceviche of sea bream.

"Maron Kikones" is named after "King Maron", the king and priest of the ancient Thracian tribe of "Kikones". Brilliant, white - yellow, with white - gold hues. On the nose, white flowers, sweet lemon, pineapple, peach, apricots and golden delicious...