Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

Light pink colour with intense flavour of roses and fruits. Intensely aromatic and luscious. Balanced in the mouth with vivid acidity and pleasant aftertaste!

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Cabernet Franc is sourced from a 30 years old vineyard, positioned on the edge of a cliff, while the Syrah is sourced from a 25 years old vineyard. Soils in these areas are clay and limestone based and the grapes are harvested from mid to late August.

Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment...

Cabernet Franc is sourced from a 30 years old vineyard, perched on the edge of a cliff in Letymbou village. The soils, at this position, are clay and limestone based. Lefkada grapes are sourced from 22 years old bush trained vines. They are harvested...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

Each bottle of Palais Constance Rosé is a tribute to the art of winemaking and the natural beauty of Provence. It is made from AOP Côtes de Provence grapes grown on a single estate, carefully chosen from vines between 20 and 60 years old on a...

Minuty is the archetype of Provence rosé; The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. Fresh and vibrant on the nose, with a delicate intensity on the palate. Instantly recognizable in its famous...

Incredibly delicate and so beautifully made. Staggering purity with gorgeous vibrant red fruit, peach, grapefruit, honeysuckle and cranberry. A quite simply stunning palate with silky fruit, a touch of creaminess and a trace of fresh minerality. There’s...

Made from 100% Tempranillo grapes and aged for more than 18 months in oak barrels. Dark cherry red with purple tones. Complex nose, where ripe fruit stands out along with other spicy notes and hints of liquorice, vanilla, eucalyptus, roasted coffee...