Raw wine, minimal intervention from the schist soil to the bottle. Luis Seabra:Over the years I worked in the Douro region I developed a special relationship with some of the old vines that exist there. Those ones are not lush and their trunks mostly are...

Blend: 65% Malbec 30% Syrah 5% Cabernet Franc Deep bright ruby ​​colour, with very good concentration. Clean and delicate aromas, with slight hints of ripe fruit, some raisins, smoke and liquor. Good volume and freshness, with a fine and taut grip, well...

Elegant and complex, immediately enticing with a bouquet of subtlety and finesse, layers of fresh white fleshed stone fruits and citrus, layers of fragrant spices and mineral then gently toasty barrel qualities with a whisper of gun-flint. Complexity on...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...

The Tokaj legend has grown and grown in its four-hundred years of history. But it was not until1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim. The Tokaj region lies within the range...

The Sonoma Coast Chardonnay is a collection of fourteen single-vineyard quality sites that could all be bottled on their own including; Dutton Ranch, Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch and Durell Vineyard. The wine has inviting...

PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...

Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple, iodine and tidal pool. There is an attractive texture to...

Aromas of blackberries, cassis and fennel, with resonating layers of forest floor and cedarwood,harmoniously integrated in a focused, delicately textured palate. Pairs perfectly with fennel crusted sirloin, celeriac purée, potato fondant, hazelnut...

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the lenght depends from the characteristics of the vintages,...

From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. Montesodi has a beautiful and vibrant ruby-red colour. It is tantalising on the nose, characterised by...