Since 1996, the Nastro D’oro has produced liqueurs typical of the Sorrento peninsula . The careful selection of premium Sorrentine lemons and the original preparation of traditional recipes are the basis of a quality artisan production. Beautifully...

Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine balance between Syrah and Vermentino, which find their ultimate expression in close...

A crisp and delicate expression of Stellenbosch Chenin Blanc. This blend of French oak matured and unwooded Chenin Blanc from old vineyards presents a fine balance of natural acidity, generous fruit and a touch of roasted almonds. FOOD PAIRINGSWith...

GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache SOIL / CLIMATE Sourced from a rigorous selection of the best “Côtes de Provence” vineyards. VINIFICATION De-stemming, crushing followed by a short maceration that bolsters the...

Merlot dominated blend, supported by a dose of Cabernet Sauvignon and a touch of Cabernet Franc. Aged in French oak barrels, it is a wine of real depth, with notes of smoke, liquorice and herbs all complementing the bright red stone fruits that burst...

The vineyard of Château des Laurets is spread on 90 hectares　on two famous neighbouring wine Appellations: Montagne Saint-Emilion and Puisseguin Saint-Emilion. Within this area, the 40 hectares located on Puisseguin are dedicated to the production...

TASTING NOTESWe craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy...

TASTING NOTES The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. FOOD PAIRINGS Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano,...