TASTING NOTES The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. FOOD PAIRINGS Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano,...

TASTING NOTESWe craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit...

TASTING NOTES Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout...

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

The tenderness of white flowers. The crispness of sour apricots. The aroma of peach and almond. These typical fragrances of the Turbiana unfold from the glass, accompanied by the savory minerality of the clay and crea-rich soils of the moraine plain...

One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black...

This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons. Straw-yellow with greenish highlights, it has an ample nose, with an intense...

Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages. Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances,...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

Intense and pleasant notes of pear, lemon zest, golden apple and acacia flowers followed by mineral nuances of wet stones and chalk. Great freshness and persistence on the palate; the fine and creamy bubbles create a sensation of richness. Excellent to...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...