This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...

P.G.I. MACEDONIA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels of non-irrigated, young vines around the village of Fytia. MICROCLIMATE Naoussa region has a warm continental climate, tempered by the cooling...

P.D.O. NAOUSSA ALCOHOL - 12.5% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines. MICROCLIMATE Naoussa region has a warm continental climate,...

P.D.O. NAOUSSA ALCOHOL - 14.0% VARIETY - 100% XINOMAVRO VINEYARDS Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a distinctive mineral backbone to the wine. The nose shows a...

In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...