This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...

P.G.I. MACEDONIA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels of non-irrigated, young vines around the village of Fytia. MICROCLIMATE Naoussa region has a warm continental climate, tempered by the cooling...

P.D.O. NAOUSSA ALCOHOL - 12.5% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines. MICROCLIMATE Naoussa region has a warm continental climate,...

P.D.O. NAOUSSA ALCOHOL - 14.0% VARIETY - 100% XINOMAVRO VINEYARDS Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense and complex nose, with aromas of red fruits such as...

Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a distinctive mineral backbone to the wine. The nose shows a...

In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...