Elegant and fresh, the beautifully expressed bouquet shows white flesh stone fruit, lemon peel, Gala apple and floral characters, leading to a refreshing palate that is juicy and lively. It is up front and immediately appealing with bright fruit flavour...

Production area: Produced with Merlot grapes selected from vineyards located in Veneto. Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at...

Bardolino sits on the south eastern shores of Lake Garda and the red wines that carry its name bear some similiarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina led blend which undergoes a slow temperature...

Pinot Grigio Tosa is a wine that stands out for its aromatic persistence and balance in the mouth despite its delicacy. The nose has floral and fruity notes with pleasant hints of minerality that refer to the land of Lake Garda. The flavor is long and...

Color: Straw yellow with greenish glints. Bouquet: Intense, fruity and flowery with typical notes of Chardonnay. Flavour: Fresh with excellent structure, full and persistent on the palate. Food pairings: Excellent with low-fat...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes of lavender and violet. Black and red berries evolve in...

Intense and pleasant notes of pear, lemon zest, golden apple and acacia flowers followed by mineral nuances of wet stones and chalk. Great freshness and persistence on the palate; the fine and creamy bubbles create a sensation of richness. Excellent to...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...