Made from 100% Sangiovese, the 2019 Brunello di Montalcino is medium garnet-purple in color. It soars from the glass with classic notions of dried cherries, tobacco leaf, and ripe redcurrants, followed by wafts of wild sage and crushed rocks. The medium...

Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino. Intense ruby red in color, Luce stands out on the nose for its complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry,...

The 2019 Château de Beaucastel red has an elegant deep ruby red color. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced, the mouth reveals a beautiful dense structure with fine tannins and...

AGE OF THE VINE50 years old GEOLOGYThe vines are located at the West of the village of Chassagne Montrachet. Soil : stony soil, limestone and a little clay. Very low slope. 100% Chardonnay - Guyot pruning with different seasonal processes in the...

The second wine of Château Palmer; the 2022 Alter Ego de Palmer offers up aromas of cherries, wild berries and plums mingled with vine smoke and rose petals. Medium to full-bodied, deep and brooding, with a layered core of fruit, lively acids and rich,...

The 2021 Pontet-Canet is a blend of 58% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 6% Petit Verdot. Deep purple-black in color, it pops from the glass with vibrant blueberries, Morello cherries, and cassis scents, plus suggestions of violets,...

Clos Apalta is an ultra-premium single-vineyard wine from the Colchagua Valley in Chile. This is a full-bodied, rich, powerful and complex release composed of 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot. It's showy, heady, hedonistic, aromatic...

Crafted from 100% Montepulciano grapes from old vines which give a very low yield, the wine opens with heady aromas of sour cherry, blackcurrants and ripe plums along with hints of wood smoke, leather and tobacco. To complement the intense character of...

Based in Auxey Duresses, Vincent Prunier has quietly established a fine reputation for himself. Starting out in 1988 when he inherited 2 hectares from his parents, his Domaine now extends to 13 hectares in the Cote de Beaune with vineyards in Puligny,...

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a...

Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional...

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied...