Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

Terre de Zeus Xinomavro Navitas has medium ruby color and vivid aromas of strawberry, cherry, raspberry, helmet, marjoram, lavender and tea. In the mouth it has medium body, crisp acidity and silky tannins. The dense red fruits blend with earthy and...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Known worldwide for its extraordinary characteristics, Cà del Magro is the most renowned Custoza wine by Monte del Frà. The desire to improve and hard work in the cellar brought us to create this truly superior wine. Following the principle of "less is...

Rich and ample bouquet with hints of prune jam, coffee, cacao and a light balsamic note. The palette is full and powerful, with ripe and rich tannins making it velvety and harmonious. Matures for two years in French barriques and an additional three...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region. During the weeks leading up to the harvest,...

Nipozzano has a vibrant ruby-red colour. The nose presents fruity hints of berries and black cherry, as well as elegant floral notes. The fresh quality provided by the balsamic notes is simply wonderful. These are followed by roasted and spiced notes of...

The red wine from Serra Ferdinandea is a perfect harmony between tastes and flavors derived from Nero D'Avola and Syrah. Harvested at two different times, the grapes are selected by hand and fermented in wooden vats and steel tanks, macerating on the...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...

P.D.O. NAOUSSA ALCOHOL - 14.0% VARIETY - 100% XINOMAVRO VINEYARDS Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...