Terre de Zeus Xinomavro Navitas has medium ruby color and vivid aromas of strawberry, cherry, raspberry, helmet, marjoram, lavender and tea. In the mouth it has medium body, crisp acidity and silky...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the...

Nipozzano has a vibrant ruby-red colour. The nose presents fruity hints of berries and black cherry, as well as elegant floral notes. The fresh quality provided by the balsamic notes is simply...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent...

P.D.O.

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is...

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other...

A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region; savory in the glass, mixing rosemary with stone dust and nuances of green melon. It sweeps...

The Riesling Saarburger Kabinett is harvested in various parcels within the Rausch, from around 20-year-old vines. The fragrant nose is of grapefruit-edged white peach. The palate adds Reine Claude...

Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak. Round palate with volume and concentration of ripe fruit, textured tannins and a long lasting finish...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees,...