A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...

P.D.O. NAOUSSA ALCOHOL - 14.0% VARIETY - 100% XINOMAVRO VINEYARDS Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is enveloping with fruity and citrus notes.

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other Hungarian) giving this wine a creamy, nutty, layered and...

The Riesling Saarburger Kabinett is harvested in various parcels within the Rausch, from around 20-year-old vines. The fragrant nose is of grapefruit-edged white peach. The palate adds Reine Claude plum and white pepper to these vivid peach and citrus...

Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak. Round palate with volume and concentration of ripe fruit, textured tannins and a long lasting finish. Modern, fruit driven style; soft and approachable.

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

Produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils. The nose is complex...