The Bianco white wine from the Sicilian winery Serra Ferdinandea is a blend of two worlds, combining France and Italy through a 50% of Grillo and 50% of Sauvignon Blanc. The grapes harvested by hand are selected and pressed whole, the must obtained is...

The Eroica partnership brings together two of the world's greatest Riesling producers, famed German winemaker Ernst Loosen and Chateau Ste. Michelle's Bob Bertheau. Eroica has racy, vibrant nose of lychee nut, mint, honeyed mineral, and other exotic...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.

A richly styled, noticeably sweet wine, with nice range to the unctuous papaya, dried mango, pear puree and pineapple flavors, with cinnamon and cardamom highlights. Ripe, round and exuberant, this has nice vibrancy, thanks to wet slate accents and zippy...

“Le Chene Marchand” is a smooth, fresh and mineral white wine from the Loire Valley, born from vineyards of the same place and aged for at least 10 months in steel tanks. It has typical aromas of citrus fruits, ripe fruits, aromatic herbs and flint. The...

Rich and ample bouquet with hints of tobacco, coffee, cacao and elegant balsamic notes. The palette is full and complex, with ripe and rich tannins making it extremely balanced and with a long deep finish. Matured for two years in French barriques and an...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

A label of protest, a wine without a name. A gesture of invitation to reflect on the exaggerated bureaucracy that afflicts the world of wine and Italian agriculture. Nebbiolo “No Name” is a structured, intense and elegant red wine, born in the Barolo...

A gloriously vibrant New Zealand Pinot Noir that's medium-bodied and packed with flavour. A rich, silky Pinot bursting with ripe raspberries, blackcurrant and struck flint. The pallet derives of black plum and ripened black cherry with notes of wet...