Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium bodied and silky on the palate, displaying red berry fruit mixed with savoury notes. Extraordinary value for anyone looking to experience the sublime pleasures of...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

A pure Nerello Mascalese could not be missing among the wines offered by Carranco on Etna. After all, it is the King among the native vines of the volcano. The Pinot Noir of Sicily which, as in the case of this red wine, when it comes from vines over 50...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.

Named after one of Benjamin and Ariane de Rothschild’s four daughters and made exclusively from 100% Merlot, Eve is a contemporary expression of Bordeaux. Matured 50% in amphorae and produced in only 13,078 bottles, Eve is a faithful expression of the...

A gloriously vibrant New Zealand Pinot Noir that's medium-bodied and packed with flavour. A rich, silky Pinot bursting with ripe raspberries, blackcurrant and struck flint. The pallet derives of black plum and ripened black cherry with notes of wet...

A medium-bodied, round red wine. The taste is dominated by red berries, strawberry, plum and cherry. The aftertaste is long and elegant. Rich and juicy aroma is dominated by wild strawberry, with an elegant smokiness in the background.

The second wine from Clos Apalta, Le Petit Clos is a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe...