TASTING NOTES The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. FOOD PAIRINGS Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano,...

The Maremma Toscana Le Sughere di Frassinello is a great value blend of 50% Sangioveto, 25% Merlot and 25% Cabernet Sauvignon (aged in French oak for one year). This wine boasts a proven track record for its consistent value and accessibility and can be...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

Campo ai Sassi has a wonderful ruby red colour. The bouquet is distinguished by its predominantly fruity and floral notes. Amongst the fruity notes, currant and morello cherry stand out, and amongst the floral notes, definitely violet ones. It is fresh,...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

Château Saint-Didier Parnac Malbec is an excellent value Cahors. Youthful with black currant, blackberry, savoury herb and dark spices on the palate. Tannins are structured and firm, but the wine will continue to evolve in bottle over the next few years...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are...

Deep ruby-red in colour, Chateau Reysson unleashes intense freshness and ripe fruit aromas, enhanced by a hint of spice. Initially supple, the wine becomes richer, aromatic and full-bodied on the palate, enveloped in silky tannins. The ideal balance of...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

Deep red colour. Powerful nose of black fruits (blackcurrant and cherry) accompanied by notes of violet licorice typical of the floral nose of Crozes-Hermitage. The mouth is all in power, a racy and structured wine. The concentration of this vintage...