The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos. The decanter created for this edition dedicated to Día de Muertos was inspired by Calaveritas de Azucar and other colorful decorations seen during this festivity. In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile. Total production limited to 6,500 decanters.