The Clase Azul Plata Tequila is produced from organic Blue Agave that has matured for at least nine years grown on one of the highest points in the state of Jalisco. After 72 hours of cooking in an old masonry oven core is ground to extract all the juices and begin the fermentation process.
Each Clase Azul Tequila bottle is handmade, and hand-painted by artisans in the small Mexican town of Santa María Canchesda. Bright, crisp, and fresh. Its artisanal elaboration results in soft, irresistible notes with a touch of sweetness.