P.D.O. NAOUSSA
ALCOHOL - 13.5%
VARIETY - 100% XINOMAVRO
VINEYARDS
Single, ungrafted parcel of Xinomavro planted 53 years ago in the area of Fytia.
SOIL
Schist and granite
MICROCLIMATE
High altitude around the village of Fytia ensures lower average temperatures. Big diurnal range during the ripening season and constant circulation of air from Vermio mountain bring freshness and elegance to the wine.
VINIFICATION
Grapes are 60% destemmed, fermented with indigenous yeasts and macerated for 20 days.
MATURATION
12 months in 500-litre, second-use French oak barrels.