Several parcels of non-irrigated, young vines around the village of Fytia.
MICROCLIMATE
Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness and elegance to the wines.
VINIFICATION
Grapes are hand-picked, destemmed, macerated for 12 hours, fermentated with wild yeasts in stainless-steel tanks for 5 to 6 months.
Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a...
Terre de Zeus Xinomavro Navitas has medium ruby color and vivid aromas of strawberry, cherry, raspberry, helmet, marjoram, lavender and tea. In the mouth it has medium body, crisp acidity and silky...
Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense...
Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a...