Euro
In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round tannins, full body and refreshing well-integrated acidity are accompanied by lots of fresh, juicy fruit but also an intense botanical and earthy character in a long, exciting finish.
THYMIOPOULOS KAYAFAS 2019 75CL
€59.00
Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense...
THYMIOPOULOS ATMA RED 75CL
€10.50
This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place...
THYMIOPOULOS AFTORIZO 2019 75CL
€78.00
Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a...
