Euro
In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round tannins, full body and refreshing well-integrated acidity are accompanied by lots of fresh, juicy fruit but also an intense botanical and earthy character in a long, exciting finish.
THYMIOPOULOS ATMA RED 75CL
€10.50
This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place...
THYMIOPOULOS AFTORIZO 2019 75CL
€78.00
Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a...
