Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of powerful, fine-grained tannins that give a grippy texture. Aged for 12 to 14 months depending on the characteristics of the vintage, followed by 18 months later in the bottle.
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