Splendidly ripe and perfumed with sweet plum, dark cherry, rich floral and toasted nut characters with a hint of savoury complexity. The palate delivers excellent weight and plump mouthfeel, wonderfully complemented by silky texture and beautifully...

Nipozzano has a vibrant ruby-red colour. The nose presents fruity hints of berries and black cherry, as well as elegant floral notes. The fresh quality provided by the balsamic notes is simply wonderful. These are followed by roasted and spiced notes of...

The second wine of Clos des Jacobins, La Réserve des Jacobins has a deep, dense and brilliant color. The nose is spicy and fresh with aromas of red fruits and notes of cherry and blackcurrant. The palate is fruity and round. It offers a very beautiful,...

White Sancerre is justly famous, winning fans with its stony, racy, Sauvignon Blanc self. Red Sancerre is not as well known, though many wine insiders appreciate the more feminine side of Pinot Noir made here, showing deft balance between fruit and...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

Campo ai Sassi has a wonderful ruby red colour. The bouquet is distinguished by its predominantly fruity and floral notes. Amongst the fruity notes, currant and morello cherry stand out, and amongst the floral notes, definitely violet ones. It is fresh,...

Tenuta Perano Chianti Classico has a wonderful clear red colour. On the nose it has floral notes of violets combined with hints of red fruits, such as raspberry and cherry, not least the hints of wild berries such as blackberry. Also interesting is the...

The red wine from Serra Ferdinandea is a perfect harmony between tastes and flavors derived from Nero D'Avola and Syrah. Harvested at two different times, the grapes are selected by hand and fermented in wooden vats and steel tanks, macerating on the...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and distinct character.

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...