White Sancerre is justly famous, winning fans with its stony, racy, Sauvignon Blanc self. Red Sancerre is not as well known, though many wine insiders appreciate the more feminine side of Pinot Noir made here, showing deft balance between fruit and...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape with aromas of ripe black cherry, plum, black olive, herbs (mint...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

The Serafini & Vidotto Phigaia is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. A seductive wine punching well above its weight, the Serafini & Vidotto Phigaia offers ripe blackcurrant, black berry and raspberry character, a juicy full body...

Campo ai Sassi has a wonderful ruby red colour. The bouquet is distinguished by its predominantly fruity and floral notes. Amongst the fruity notes, currant and morello cherry stand out, and amongst the floral notes, definitely violet ones. It is fresh,...

Tenuta Perano Chianti Classico has a wonderful clear red colour. On the nose it has floral notes of violets combined with hints of red fruits, such as raspberry and cherry, not least the hints of wild berries such as blackberry. Also interesting is the...

This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit. 100% Malbec. 

The red wine from Serra Ferdinandea is a perfect harmony between tastes and flavors derived from Nero D'Avola and Syrah. Harvested at two different times, the grapes are selected by hand and fermented in wooden vats and steel tanks, macerating on the...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...