Intense red almost black color with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and...

This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and...

Very intense purplish red. Evident aroma of violet and black currant enriched with notes of licorice and black pepper. On the palate it is full and the tannins are harmonious and well integrated with a pleasantly toasted and spicy finish...

The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...

Production area: Produced with Merlot grapes selected from vineyards located in Veneto. Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at...

Remole Rosso has a purple-red colour. The nose reveals delightful notes of red and black berries, such as currants, raspberry and blueberry, as well as a delicate hint of strawberry-tree fruit. These are followed by spiced notes, including black pepper...

Bardolino sits on the south eastern shores of Lake Garda and the red wines that carry its name bear some similiarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina led blend which undergoes a slow temperature...

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

Intense ruby color. On the nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The mouth is...

Lovely aromatic, fragrant profile reminiscent of red berries with a hint of spice. Rounded and soft on the palate while retaining a slight tannin and an eccentric finish. This de-alcoholised wine was obtained through distillation in a vacuum evaporator...