Klara Rouge is an elegant, richly textured wine with a refined blend of Grenache and Syrah. It presents a vibrant bouquet of dark berries, floral notes, and subtle spices, beautifully balanced for a smooth, lingering finish. Ideal for pairing with...

The vineyard of Château des Laurets is spread on 90 hectares　on two famous neighbouring wine Appellations: Montagne Saint-Emilion and Puisseguin Saint-Emilion. Within this area, the 40 hectares located on Puisseguin are dedicated to the production...

TASTING NOTESWe craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

Created in honour of the 'butteri', who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood - manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out...

One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

Rich and ample bouquet with hints of prune jam, coffee, cacao and a light balsamic note. The palette is full and powerful, with ripe and rich tannins making it velvety and harmonious. Matures for two years in French barriques and an additional three...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...