The vineyard of Château des Laurets is spread on 90 hectares　on two famous neighbouring wine Appellations: Montagne Saint-Emilion and Puisseguin Saint-Emilion. Within this area, the 40 hectares located on Puisseguin are dedicated to the production...

TASTING NOTESWe craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy...

TASTING NOTES The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. FOOD PAIRINGS Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano,...

TASTING NOTESWe craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

Rich and ample bouquet with hints of prune jam, coffee, cacao and a light balsamic note. The palette is full and powerful, with ripe and rich tannins making it velvety and harmonious. Matures for two years in French barriques and an additional three...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

Vibrant aromas of fresh raspberry, wild strawberry, and a whisper of forest floor. The palate unfolds with layers of juicy cherry and blackberry, elegantly framed by subtle baking spices and a touch of mushroom umami. Silky tannins and bright acidity...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...