We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.
This versatile and flavorful wine would be enjoyable on its own or with food. Try it with light pasta and rice dishes, grilled fish, and a wide array of cheese.
Blend: 89% Cabernet Sauvignon, 7% Syrah, 1% Mourvedre, .6% Cab Franc, .6% Merlot, .6% Petit Verdot, .6% Malbec, .6% Grenache
Aging: Aged 18 months in American and French oak, 14% new.