Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

This Petit Chablis has all the elegance and minerality of a true Chablis. Generous florals and citrus on the nose, with a powerful minerality and silky texture on the palate. Delicate hints of peach and nectarine round out this superb wine!

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

A complex aroma emerges on tasting, but it remains fresh, fruity and intense, with attractive vanille. Its sapid flavour is dry and supple at the same time, full, harmonious andlong-lasting. It is at its best after several months in the bottle, with the...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region. During the weeks leading up to the harvest,...

The Eroica partnership brings together two of the world's greatest Riesling producers, famed German winemaker Ernst Loosen and Chateau Ste. Michelle's Bob Bertheau. Eroica has racy, vibrant nose of lychee nut, mint, honeyed mineral, and other exotic...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...