This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation...

The tenderness of white flowers. The crispness of sour apricots. The aroma of peach and almond. These typical fragrances of the Turbiana unfold from the glass, accompanied by the savory minerality of the clay and crea-rich soils of the moraine plain...

This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons. Straw-yellow with greenish highlights, it has an ample nose, with an intense...

A complex aroma emerges on tasting, but it remains fresh, fruity and intense, with attractive vanille. Its sapid flavour is dry and supple at the same time, full, harmonious andlong-lasting. It is at its best after several months in the bottle, with the...

Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages. Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances,...

True to its name, the nose of this feinherb opens with an aromatic summer symphony of currants, strawberry, and gooseberry, accented with grace notes of summer lilacs. Crisp and refreshing, it reveals a balanced acidity, citrus juiciness and lingering,...

The first impression in the nose - a classic Riesling from the Saar! A bouquet with a delicate character of slate as well as floral nuances. At the gums, white peach, mirabelle plum, and yellow apple, playfully mixed with tender notes of vanilla. A...

A typical, delicately fruity varietal expression. White peach is dominant, accompanied by notes of lime. The palate is oily, yet bright thanks to the acidity. Lime and grapefruit on the aftertaste with an elegant sweet feeling.

One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...