Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages. Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances,...

Known worldwide for its extraordinary characteristics, Cà del Magro is the most renowned Custoza wine by Monte del Frà. The desire to improve and hard work in the cellar brought us to create this truly superior wine. Following the principle of "less is...

A lively nose of citrus fruits and fresh zests, very airy, the attack is precise, of a great freshness with aromas of passion fruit. Ideal to accompany an aperitif, an oyster dish, a ceviche of sea bream.

A typical, delicately fruity varietal expression. White peach is dominant, accompanied by notes of lime. The palate is oily, yet bright thanks to the acidity. Lime and grapefruit on the aftertaste with an elegant sweet feeling.

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The bright and vibrant aftertaste is ideal for seafood:...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region. During the weeks leading up to the harvest,...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...