Produced from vines over 40 years old and matured for 12 months on the fine lees in used barriques and stainless steel tanks, Foscarino is probably one of the most complex Soave Classico wines. Youthfully coy, with a delicate blend of lime zest, sweet...

Made exclusively from Chardonnay grapes carefully selected by hand and aged for about 36 months on its lees using the classic method, this bubbly versatile wine from Piedmont can accompany aperitifs with friends or be enjoyed throughout a meal. The...

PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

A blend of Semillon and Muscadelle grapes, Amberwine takes its name from the magnificent “amber” colour that it takes on as it ages. The nose is very expressive, revealing tropical fruit aromas of pineapple and papaya, mingled with notes of ripe, almost...

Produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils. The nose is complex...

80% Avgoustiatis - 20% Mavrotragano Composition/Winemaking: A blend of 80% Avgoustiatis and 20% Mavrotragano, from the Sparveri and Agios Dimitrios vineyards at an altitude of 400m above sea level. Direct pressing is followed by alcoholic...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

The Saint Emilion de Quintus cuvée was first elaborated in 2014 and is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grown on the low plots of the Dordogne river. The nose is fruity, fresh, without excess and gives an immediate desire to taste...

A pure Nerello Mascalese could not be missing among the wines offered by Carranco on Etna. After all, it is the King among the native vines of the volcano. The Pinot Noir of Sicily which, as in the case of this red wine, when it comes from vines over 50...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.

With its very deep ruby appearance, the 2018 vintage delivers powerful, complex notes, where the intensity of violet aromas, so typical of Cabernet franc grown on this terroir, dominates the bouquet and intermingle with red berry fruits. The wine is...