Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...

Exceptional value from one of the Médoc’s leading properties, G d’Estournel is crafted by the same team behind Cos d’Estournel and Pagodes de Cos. The nose is superb and full of promise, with a combination of violet aromas, notes of pepper, forest floor...

A blend of Merlot and Cabernet Sauvignon. Dominated by fresh fruits with subtle hints of vanilla and cloves. Softly textured and well- balanced. 

Raw wine, minimal intervention from the schist soil to the bottle. Luis Seabra:Over the years I worked in the Douro region I developed a special relationship with some of the old vines that exist there. Those ones are not lush and their trunks mostly are...

The Aurea Gran Rosé has a soft and delicate colour enriched with brilliant hints of rose gold. The complex bouquet shifts from notes of wild berries, orange and pink grapefruit peel, peach blossom, and Mediterranean herbs to a delicate peppery finish. In...

The Tokaj legend has grown and grown in its four-hundred years of history. But it was not until1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim. The Tokaj region lies within the range...

Barbaresco Coste Rubin is crafted from Piedmont's finest Nebbiolo grapes. It presents a sumptuous bouquet featuring ripe plums, bilberries and violets merging harmoniously with hints of liquorice, cinnamon and tobacco. Well-structured tannins and intense...

Plump notes of preserved blackberry and blueberry introduce this medium-bodied but zesty wine. Matured 14 months in barrel, it's rich and rounded in mouthfeel but etched by hints of fruit-flavored vitamins that lend a puckering acidic edge. Soft tannins...

PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...