“Le Chene Marchand” is a smooth, fresh and mineral white wine from the Loire Valley, born from vineyards of the same place and aged for at least 10 months in steel tanks. It has typical aromas of...

Rich and ample bouquet with hints of tobacco, coffee, cacao and elegant balsamic notes. The palette is full and complex, with ripe and rich tannins making it extremely balanced and with a long deep...

Cold Creek is one of Washington’s oldest and most acclaimed vineyards. This Cabernet Sauvignon has a fragrant nose of pine, blackcurrant, blackberry and overturned earth. Full-bodied with soft...

A label of protest, a wine without a name. A gesture of invitation to reflect on the exaggerated bureaucracy that afflicts the world of wine and Italian agriculture. Nebbiolo “No Name” is a...

Refined and elegant, aged in French oak barrels for nine months to maintain a fresh style of Chardonnay, the Canoe Ridge Estate Chardonnay exhibits aromas of peach, straw and sweet spice that lead to...

A richly styled, noticeably sweet wine, with nice range to the unctuous papaya, dried mango, pear puree and pineapple flavors, with cinnamon and cardamom highlights. Ripe, round and exuberant, this...

Carminium is made from 100% Carmenère grapes in the Colli Berici area of Vicenza and aged for 12 months in new and used barriques. This refined Carmenère exudes aromas of ripe blackcurrant, wild...

One of the great classics of the Saint-Estèphe appellation, the 2018 vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot and 4% Petit Verdot. A complex nose, redolent of precious woods and...

Blend: 56% Cabernet sauvignon, 35% Merlot, 7% Cabernet franc, 2% petit Verdot The third wine from the famed, walled estate of Calon Ségur, known for its iconic heart label. The heart has been the...

Exceptional value from one of the Médoc’s leading properties, G d’Estournel is crafted by the same team behind Cos d’Estournel and Pagodes de Cos. The nose is superb and full of promise, with a...

A blend of Merlot and Cabernet Sauvignon. Dominated by fresh fruits with subtle hints of vanilla and cloves. Softly textured and well- balanced. 

Raw wine, minimal intervention from the schist soil to the bottle. Luis Seabra:Over the years I worked in the Douro region I developed a special relationship with some of the old vines that exist...