PDO SantoriniVariety: Assyrtiko 85% with 15% Aidani Source of grapes: Grapes are sourced from old vines averaging 100 years of age from vineyards in the villages of Megalochori, Pyrgos, Exo Gonia and Akrotiri. Winemaking: The grapes are...

Inviting aromas of white blossom, delicate peach and hints of citrus. Not obvious or overt: just balanced and uncomplicated. However, the palate is where it all becomes more serious with nutty and complex flavours, both mouth-coating and alluring...

The second wine from Clos Apalta, Le Petit Clos is a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe...

Created in 1880, the 'Clos de l'Oratoire des Papes' is an iconic wine from the Châteauneuf du Pape appellation. The story began when Edouard Amouroux obtained the famous plot of Syrah vines, through his marriage, located at the place known as...

Monte del Fra Amarone is made with the best grapes and outstanding care. The very slow and gradual wilting, the large wooden barrels, and the indigenous yeasts are just a few secrets of this true Amarone! This is a powerful wine. The wine's aromas are...

The Bannockburn Pinot Noir from Felton Road is a blend of the four vineyards: Cornish Point, MacMuir, Block 3 and Block 5. It leads with violets, cherry blossom, pomegranate pearls, star anise and cracked fennel seeds. In the mouth, the wine is supple...

Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into...

The Ilatraia is the estate's top wine from the Maremma area. It is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple...

An expressive and seductive Champagne made up of a blend of 45% Pinot Noir, 40% Chardonnay and 15% Pinot Meunier produced by using the "saignée" method. Loaded with scents of strawberry, raspberry, red currant, and hints of rose petals, offering a fine...

Borgogno Barolo is ruby red colour with garnet highlights. Fresh red fruits and spicy hints on the nose: a mix of cherry, plum, rose, liquorice, tar and tobacco highlights this textbook Barolo. Full-bodied and vibrant on the palate with grip, balance and...

Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense and complex nose, with aromas of red fruits such as...