Intense and extensive aromatic spectrum. The freshness of the lemon and grapefruit zest, with delicate notes of passion fruits, is accompanied by subtle nuances of box, mentholated notes and hints of freshly cut hay. On the palate the wine is very...

The Piedmontese sparkling wine that has always accompanied all the toasts of our parties.Aromatic and sweet white with a straw yellow color, the nose is fresh and intriguing, with hints of white flowers, peaches and citrus peel. Excellent to taste...

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

Variety Brachetto Alc. vol. 6.5% Tasting notes Bright red color, aromas of Bulgarian rose and berries, balanced acidity and marked sweetness. Pairings White chocolate, cream, strawberries, raspberry, fruit cocktails. Serve at 8-10 ° C

Pinot Grigio Tosa is a wine that stands out for its aromatic persistence and balance in the mouth despite its delicacy. The nose has floral and fruity notes with pleasant hints of minerality that refer to the land of Lake Garda. The flavor is long and...

P.G.I. MACEDONIA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels of non-irrigated, young vines around the village of Fytia. MICROCLIMATE Naoussa region has a warm continental climate, tempered by the cooling...

Pink peach blossom hue. Pleasant and elegant notes of both yellow and red fruit, nectarine, pink cherry, and golden apple, with light floral scents. Fresh with an intriguing savory undertone; soft and frothy texture accompany the aroma of ripe peach that...

Off dry, with some berry and apricot notes. Palate is of medium body, with the intensity of flavours to be high with a fresh and long finish. An approachable and easy rose made from 100% Lefkada grapes.

A vibrant and refreshing white wine crafted from the rare indigenous Spourtiko grape, grown at high-altitude vineyards in Letymbou, Cyprus. Fermented spontaneously and aged on lees for seven months to enhance texture and complexity the wine displays...

Intense ruby color. On the nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The mouth is...

Rich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper. The mouth balances the expression of the fruit, the freshness and the roundness typical of...