A single block selection from Bannockburn, fermented in barrel and amphora, the aged on its lees for 10 months. Flavors of peach, pear and quince unfold harmoniously, complemented by touches of lemon curd and subtle oak nuances. The wine shows fine balance between richness and freshness, supported by good concentration and a smooth, structured texture. The finish is long and persistent, carried by elegant stone fruit notes.
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