Cuvée Malou is a refined and vibrant white wine that highlights the aromatic charm of Malagousia, complemented by a small percentage of Malvasia. Fresh, expressive and beautifully balanced, it offers bright acidity and layers of citrus, white flowers, lychee, peach, and mango. It is fermented in stainless steel tanks and aged for a total of five months on the lees, gaining texture and depth. Its lively profile makes it a natural partner for the Greek cuisine, pairing seamlessly with fish and seafood, vegetable-based dishes, fresh salads and lemon sauces.
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