TASTING NOTES
The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red.
FOOD PAIRINGS
Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano, rosemary, thyme
WINE ANALYSIS
Blend: 99% Syrah, 1% Viognier
Aging: Aged for 16 months in 24% new French and American oak barrels.
Alcohol: 13.5%