The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot, fermented in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. Fabulous dark berry, blueberry and fresh herb character. Full body, dense and layered with blackberry and chocolate. Hazelnut and dark fruit, too. Soft and pretty tannins with great intensity.