One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers aromas of green apple, white-fleshed peach, bitter orange,...

Assyrtiko is Artemis Karamolegos' strong suit! This is a bold, pure expression of the variety—bursting with freshness, structure, and that signature crisp character that high-altitude can deliver. Clean and expressive, with intense aromas of lemon, lime,...

Carmenere (80%) and Merlot (20%) grapes matured separately for 12 months and then blended together for an additional 4 months in stainless steel before being bottled. Deep red colour with blue-violet reflections. Slightly fragrant on the nose of fresh...

Vibrant aromas of fresh raspberry, wild strawberry, and a whisper of forest floor. The palate unfolds with layers of juicy cherry and blackberry, elegantly framed by subtle baking spices and a touch of mushroom umami. Silky tannins and bright acidity...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

Sourced from a select group of outstanding Provence vineyards, the 'Cuveé Prestige' captures the pure essence of pale pink Rosé. A perfectly balanced blend of Grenache, Cinsault and Syrah; this rosé comes from organically grown vines selected from the...

Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The bright and vibrant aftertaste is ideal for seafood:...