Xinomavro
THYMIOPOULOS ATMA RED 75CL
€10.50
This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...
THYMIOPOULOS ROSE DE XINOMAVRO 75CL
€11.90
P.G.I. MACEDONIA
ALCOHOL - 13.0%
VARIETY - 100% XINOMAVRO
VINEYARDS
Several parcels of non-irrigated, young vines around the village of Fytia.
MICROCLIMATE
Naoussa region has a warm continental climate, tempered by the cooling...
THYMIOPOULOS ALTA RED 75CL
Was:
€16.90
€14.90
P.D.O. NAOUSSA
ALCOHOL - 12.5%
VARIETY - 100% XINOMAVRO
VINEYARDS
Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines.
MICROCLIMATE
Naoussa region has a warm continental climate,...
NAVITAS TERRE DE ZEUS XINOMAVRO 75CL
€21.80
Terre de Zeus Xinomavro Navitas has medium ruby color and vivid aromas of strawberry, cherry, raspberry, helmet, marjoram, lavender and tea. In the mouth it has medium body, crisp acidity and silky tannins. The dense red fruits blend with earthy and...
THYMIOPOULOS EARTH & SKY 75CL
€24.90
P.D.O. NAOUSSA
ALCOHOL - 14.0%
VARIETY - 100% XINOMAVRO
VINEYARDS
Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...
THYMIOPOULOS KAYAFAS 2019 75CL
€59.00
Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense and complex nose, with aromas of red fruits such as...
THYMIOPOULOS AFTORIZO 2019 75CL
€78.00
Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a distinctive mineral backbone to the wine. The nose shows a...
THYMIOPOULOS VRANA PETRA 2019 75CL
€89.00
In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...