Euro
The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’ ageing takes place primarily in stainless steel vats. Only a small proportion is aged in previously-used French oak barrels.
Pale white appearance with green tints. Very fresh, crisp and mineral with notes of green apples and lemons on the nose and on the palate.
Paor with fish, shellfish, grilled meat, cream cheeses.
JAFFELIN CHAMBOLLE-MUSIGNY 75CL
€115.00
Pleasant on the nose, the wine is bursting with red and black fruit and shows a lovely fresh character, typical of the appellation. The wine is structured yet delicate on the palate, with notes of...
JAFFELIN CREMANT DE BOURGOGNE ROSE BRUT 75CL
€15.50
A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes »...
DOMAINE LAROCHE PETIT CHABLIS 75CL
€20.90
This Petit Chablis has all the elegance and minerality of a true Chablis. Generous florals and citrus on the nose, with a powerful minerality and silky texture on the palate. Delicate hints of peach...