Euro
The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’ ageing takes place primarily in stainless steel vats. Only a small proportion is aged in previously-used French oak barrels.
Pale white appearance with green tints. Very fresh, crisp and mineral with notes of green apples and lemons on the nose and on the palate.
Paor with fish, shellfish, grilled meat, cream cheeses.
JAFFELIN CREMANT DE BOURGOGNE ROSE BRUT 75CL
€14.20
A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes »...
JAFFELIN CREMANT DE BOURGOGNE BLANC DE BLANCS 75CL
€14.20
Made according to the traditional method, exclusively from white grape varieties, mainly the Chardonnay (80-90%), this Crémant de Bourgogne Brut Blanc de Blancs is aged for a minimum of 15 months «...
DOMAINE LAROCHE CHABLIS SAINT MARTIN 75CL
€24.90
Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a...
DOMAINE LAROCHE CHABLIS VIEILLE VOYE 75CL
€28.90
Vieille Voye is a single vineyard plot of 7 hectares, located beneath the Premier Cru site Vaillons. It is named La Vieille Voye, meaning ancient way, as a Roman road once crossed the site. The wine...
