Made according to the traditional method, exclusively from white grape varieties, mainly the Chardonnay (80-90%), this Crémant de Bourgogne Brut Blanc de Blancs is aged for a minimum of 15 months «...
A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes »...
Light and bright yellow in colour with some subtle green reflections. The nose is dominated by notes of lemon and orange blossom, typical of great chardonnays. The palate, tight, has pastry notes and...
This sparkling wine was 100% vinified from Chardonnay grapes using the Metodo Classico. Wonderful aromas of dried fruit and brioche unfold as the palate impresses with its great structure and...