LUIS SEABRA INDIE RED 75CL

Single vineyard with approximately 70 years old from Alijó, planted in blue schist soil at 580 m altitude.

Grape varieties: Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca

Vinification: Indigenous yeast fermentation with 100%-hole cluster foot trodden in square stone “lagar”, nothing was added to the wine but sulphur. Total maceration of 10 days. Ageing of 22 months in 225 French oak barrels.