Single vineyard with approximately 70 years old from Alijó, planted in blue schist soil at 580 m altitude.
Grape varieties: Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca
Vinification: Indigenous yeast fermentation with 100%-hole cluster foot trodden in square stone “lagar”, nothing was added to the wine but sulphur. Total maceration of 10 days. Ageing of 22 months in 225 French oak barrels.
Euro