Massovivo has a beautiful straw-yellow colour in appearance, with delicate green reflections. On the nose it is pleasantly aromatic and iodinated at the same time. The fruity notes are exotic, pineapple and mango, and the citron and clementine citrus...

This red wine is made by Ogier in Rhône Valley. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced, vegan and vegetarian...

P.D.O. NAOUSSA ALCOHOL - 12.5% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines. MICROCLIMATE Naoussa region has a warm continental climate,...

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Misty Cove’s Landmark Grüner Veltliner is deeply influenced by old world winemaking techniques. Lovingly handcrafted with small batch qualities, we crafted this wine to reflect the “Landmark” – the attributes and characteristics...

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure...

This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes of lavender and violet. Black and red berries evolve in...

Following in the footsteps of the Estate’s other white wines, its golden hue signals a beautiful minerality. Its pleasant finish with tangy notes of lime and grapefruit linger on the palate. TASTING NOTES Colour: Light and limpidNose: Mineral notes...

GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache SOIL / CLIMATE Sourced from a rigorous selection of the best “Côtes de Provence” vineyards. VINIFICATION De-stemming, crushing followed by a short maceration that bolsters the...