Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

A Bordeaux style blend, of Cabernet Sauvignon and Merlot. Ippeas means "horse rider", as the ancient Kikones used horses in everyday life. A bouquet of ripe cherries, plums and red fruit aromas on a background of a carefully smoked barrel. Notes of...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste.

Dark ruby color. Expressive nose woth plums, black cherry, sweet pepper, cinnamon and cedar. The palate is rich with riper black fruits -sour and black cherries-, sweet pepper and spices, as well as oaky notes. Great concentration, rich tannins, long...

Entirely made from the ancient Greek grape variety Limnio. Ruby colored with purple hues. On the nose plums, sweet cherries, cinnamon, clove, coffee, cacao and blond tobacco. Full - bodied, melted soft tannins, mellow liquorice with a touch of mint. An...

PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

80% Avgoustiatis - 20% Mavrotragano Composition/Winemaking: A blend of 80% Avgoustiatis and 20% Mavrotragano, from the Sparveri and Agios Dimitrios vineyards at an altitude of 400m above sea level. Direct pressing is followed by alcoholic...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...