After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

Chianti Classico is a pure 100% Sangiovese which matures 12 months in concrete and steel tanks. Made from organically farmed grapes, this offers aromas of red-skinned berry, forest floor and iris. The juicy palate features red cherry, cinnamon and white...

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). This well-structured, medium-bodied wine is aged for twelve months before it is...

Nipozzano has a vibrant ruby-red colour. The nose presents fruity hints of berries and black cherry, as well as elegant floral notes. The fresh quality provided by the balsamic notes is simply wonderful. These are followed by roasted and spiced notes of...

The Serafini & Vidotto Phigaia is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. A seductive wine punching well above its weight, the Serafini & Vidotto Phigaia offers ripe blackcurrant, black berry and raspberry character, a juicy full body...

Campo ai Sassi has a wonderful ruby red colour. The bouquet is distinguished by its predominantly fruity and floral notes. Amongst the fruity notes, currant and morello cherry stand out, and amongst the floral notes, definitely violet ones. It is fresh,...

Tenuta Perano Chianti Classico has a wonderful clear red colour. On the nose it has floral notes of violets combined with hints of red fruits, such as raspberry and cherry, not least the hints of wild berries such as blackberry. Also interesting is the...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...

Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

Grape variety: 100% Riesling Renano Serving temperature: 8/12 °C technical profile Fermentation is carried out for 15 – 20 days in in stainless steel tanks at low temperatures: 17 – 18 C. The 20% of the production is fermented in 1000L...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...