The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

The expression of the Priorat wines: the gateway to the Priorat, a photograph of the DOQ, this is a red wine of typical priorat profile for two reasons, it is made with the four most cultivated varieties in the region, in the two most common soils, slate...

Cartoixa is where the two Priorats meet, the typically dense and deep from llicorella and the subtle and cool from the higher clay. This wine is the true heritage of the techniques we were taught by the monks, who have grown and cultivated these very...