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Cartoixa is where the two Priorats meet, the typically dense and deep from llicorella and the subtle and cool from the higher clay. This wine is the true heritage of the techniques we were taught by the monks, who have grown and cultivated these very vineyards for centuries.

It has a medium-low layer, with a light cherry colour and purple nuances. Its aromas are intense and persistent, combining those of black ripe fruits, plums, cassis and a floral touch of violets with evident mineral notes given by the llicorella soil: the typical Priorat stamp. Then, the ageing provides it with spicy aromas. In the mouth it is a powerful, unctuous, smooth, intense wine, with ripe tannins, it has a full body and is long and lasting.


Robert Parker 2016: 90 points
Robert Parker 2017: 92 points
Robert Parker 2018: 92 points
Decanter Awards 2018: Platinum Medal (97 points)
Guide to Catalonia wines 2019: 93 points
Guía Peñin 2016: 90 points
Peñín Guide 2019: 90 points
Gourmets 2016 Guide: 95 points
Wine & Spirits 2017: 97 points Carthusian 2014/2015
Wine & Spirits 2018: 93 points 94 points
Guía 365 días 2018: 93 points
2018 Wine Yearbook: 90 points
Wine Enthusiast 2018: 91 points
Andreas Larsson 2018: 91 points